Category: Featured
Jake Ruth: Cow Man in Corn Country
By Patti Wilson, Contributing Editor Jake Ruth has always been the cowboy in his family. “I always knew what I wanted to do. I was
Meat and Greet
Empowering Future Ag Leaders through Raising Livestock and Partnerships By Kelsey Pope, Contributing Editor Showcasing how food is raised while building better connections between people
U.S.-MEXICO-CANADA AGREEMENT
Finally Close to Approval Big Win for Beef By Larry Stalcup, Contributing Editor In between impeachment proceedings, exterminating the world’s most deadly terrorist and a
Santa Gertrudis World Congress 2019
By Larry Stalcup, Contributing Editor There has nearly always been prejudice against Bos indicus cattle. “They won’t grade. The quality isn’t there. They can’t handle
Ribeye Roundup Educates Taste Buds and Minds
By Chris McClure, Contributing Editor Several years ago, the Northeast Texas Beef Improvement Organization (NETBIO) Board of Directors was sitting around a table discussing the
The Big Picture in the Rearview Mirror
By Betty Jo Gigot, Publisher Being an eyewitness as well as a participant in many of the most momentous events in the cattle community’s last
Derrell Peel – Understanding a Global Industry
By Patti Wilson, Contributing Editor Derrell Peel, Ph.D., has no pretentious ideas about his job; although he holds a doctorate in agricultural economics, he still
Where She Wants to Be
By Larry Stalcup, Contributing Editor From the JA to the XIT, the Texas Panhandle has corralled some of the nation’s most famous ranches. One that
Tony’s Meats and Market
By James Coope, Contributing Editor On a hot Saturday afternoon in Centennial, Colo., the patio outside of Tony’s Meats and Market is teeming with people
Fabricating Your Food
The Ins and Outs of Fake Meat By Gilda Bryant, Contributing Editor Lab-cultured meat products may be coming to a meat counter near you. Also