Category: Innovation

Dairy in the Desert

By Aly McClure, Contributing Editor There has been a change in western Kansas’ scenery that’s been shifting for quite a while. It began with the

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One Health Initiative

By Betty Jo Gigot, Publisher.
On June 21, there was one place to be if your focus was on the future of the cattle industry. The tiny community of Montezuma, Kan., is not exactly a common destination, but that day a host of VIPs graced the Hy-Plains Education & Research Center, along with cattlemen representing over 2.5 million head of livestock. The One Health Initiative seeks to provide “science-based solutions to reduce antibiotic use in food animal production.”

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New Tool May Reduce Antibiotic Use

By Gilda V. Bryant, Contributing Editor
Feedyard operators know that incoming calves have a tendency to develop illnesses – especially bovine respiratory disease (BRD) – caused by stress.

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In Search of Excellence at Hy-Plains Feedyard

By Betty Jo Gigot, Publisher
Smack dab in the middle of one of the most productive U.S. cattle-feeding regions, the HY-Plains Education and Research Center near Montezuma, Kan., links practical and experienced cattle-feeding experts in a state-of-the-art facility with professional researchers and educators.

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