Day: August 6, 2021
Beware Biden’s 30 by 30 Program
Environmentalists Push America the Beautiful Plan By Patti Wilson, Contributing Editor Among the many executive orders (EO) President Biden has advanced is EO 14008, “Tackling
A Lesson In Free Trade
By Chris McClure, Contributing Editor It is likely that trade has been around as long as the human race has existed. I have something you
CALF’s Featured Lady
By Patti Wilson, Contributing Editor A self-described “Queen of Multitasking,” Amber McCall of Mount Sterling, Ky., can handle any job needed at the Bluegrass Livestock
The Amazing Ruminant
By Patti Wilson, Contributing Editor Bovines have been taking a bum rap for too many years. First, doctors mistakenly reported the risk of heart disease
Has the Time Come to Rethink Fed Cattle Cash Marketing?
Would moving to the wholesale beef market provide a more accurate and transparent cash price equivalent? Let the conversation begin. By Burt Rutherford, Contributing Editor
Cattle & Climate Change
The Rhetoric Around Cattle’s Contribution to Global Warming is Changing By Burt Rutherford, Contributing Editor Can beef cattle production in the United States be a
Price Margins Don’t Add Up in Favor of Producers
Overreacting During Market Turmoil Could Be Risky By Larry Stalcup, Contributing Editor “If you’re in the middle of a tornado, don’t remodel the kitchen.” Derrell
WTAMU and TAMU Celebrate New Charles “Doc” Graham Vet Facilities
By Larry Stalcup, Contributing Editor After achieving what he dreamed of – and then some – in the veterinary medicine, equine and cattle businesses, “Doc”
Perry’s Steakhouse & Grille
By Walt Barnhart, Contributing Editor It’s been said that you don’t go out to celebrate with a chicken dinner. Steak is the name of that
Gypsy Wagon August/September 2021
By Betty Go Gigot, Publisher From the ridiculous to the sublime is the only way to look at the cattle industry news right now. No